Welcome
From the fresh produce of Australia with the true flavour of India - INDIA DOWN UNDER - established in 1991 offers even the novice diner of fine Indian Cuisine, a subtle and uniquely interesting palate which will linger long after.
Nestled in the quiet corner of Crick Avenue & Macleay St. in exclusive Potts Point, its charming & elegant dining room with arch-top windows & a well-stocked bar offers the discerning diner a good selection of North Indian, Vegetarian & Tandoor dishes.
Contact Us
India Down Under
44-46 Macleay Street
Potts Point, NSW 2011
Sydney, Astralia
+ (02) 9357 7071
Goat on the bone cooked to perfection, the traditional way with ginger, garlic and a blend of the chef’s secret spices, flavoured with fresh coriander. A mouth-watering & tantalising dish!
Diced lamb pan cooked with a special mixture of spices, ginger & garlic until tender with a tinge of coconut to give that special flavour with a difference!
Triangular pastries filled with subtly spiced vegetables (peas, potato, seasoned cumin).
Slices of onion coated with spicy batter and crisp stir fried.
Boneless thigh fillets marinated in yoghurt and spices, cooked in a tandoori oven until tender.
King prawns marinated in yoghurt & blend of spices, cooked in a tandoori oven
Seasoned lamb cutlets marinated with yoghurt, garlic, ginger and grilled, served on a bed of onions.
Spicy minced lamb with fresh coriander leaves, skewered & cooked in a tandoori oven.
Fish fillets marinated in yoghurt and spices, cooked in a tandoori oven.
A selection of delicacies ( 2 x Barrah Kebab, 2 x Seekh Kebab, 2 x Chicken Tikka) prepared in a tandoori oven.
Seasonal vegetables tossed & mildly seasoned with cumin seeds, tumeric & cayenne pepper.
Diced potato and cauliflower cooked with onion, tomato, green chilli, ginger and garlic with a blend of spices.
Mixed vegetables sautéed in spices & rich creamy sauce.
Freshly pureed spinach cooked with diced potatoes and mildly spiced.
Diced potato and green peas cooked with onion & tomato with blend of spices.
Lentils cooked with mild spices until tender & complimented with fresh herbs.
Freshly pureed spinach cooked with cottage cheese and mildly spiced
Cottage cheese sautéed with fresh garlic, capsicum & tomato sauce with a blend of spices.
Diced potatoes sautéed in herbs & spices and garnished with chopped coriander.
Dumplings of cottage cheese and vegetables cooked in a rich sauce
Succulent chicken pieces marinated in yoghurt and a blend of spices and cooked in a tandoor & pan cooked with rich tomato gravy.
Thigh fillets cooked in a mango pulp and creamy sauce.
Thigh fillets sautéed with onion & capsicum and a blend of spices
Thigh fillets sautéed in tomato and onion gravy with a boiled egg
Thigh fillets sautéed in fresh green pureed spinach and spices.
Boneless thigh fillets sautéed in the Khadai (wok) with medium curry sauce.
Thigh fillets sautéed with onions, tomatoes and roasted cumin seeds.
Thigh fillets sautéed with tomatoes, capsicum, onions & ginger in a spicy gravy.
Thigh fillets sautéed in a blend of hot spices and mustard with a tangy flavour.
Chicken fillets cooked in rich gravy with a generous blend of hot spices.
Chicken fillets cooked in a very delicate curry with almonds.
Diced lamb sautéed with diced onions, egg, capsicum and tomatoes.
Tender diced lamb cooked in tomato, onion and mint.
Pureed spinach & diced lamb cooked together with fresh spices and cream.
Mild curry garnished with fenugreek leaves. A traditional dish from the time of the Moghuls
Diced lamb cooked in rich gravy with a generous blend of hot spices.
Diced lamb marinated in hot spices & garnish with fresh coriander , a popular Goan dish.
A mild lamb curry prepared with almonds.
Beef curry cooked in a very delicate curry with almonds.
Tender diced beef cooked with cashew nuts, onion and tomato gravy with cherry pieces.
Succulent beef cooked in an onion and tomato gravy.
Diced beef sautéed with diced onions, egg, capsicum and tomatoes.
A dish cooked with potatoes and fresh herbs in the traditional Bombay style.
Diced beef cooked in fresh coriander, mint, cashew nuts and pureed spinach.
Spicy beef cooked in a hot sauce with fresh coriander
Marinated boneless fish sautéed and cooked with onions and tomatoes.
Cubes of boneless fish simmered with fresh curry leaves, mustard seed and lemon juice.
Fish pieces marinated in lemon, garlic and ginger, cooked in tamarind sauce with tomato and onion.
Prawns cooked in a creamy coconut milk sauce with curry leaves, tomato and capsicum.
Prawns cooked in rich tomato and honey.
Prawns cooked in chopped spring onion, chilli and tomato with a blend of spices.
Stir fried prawns cooked with capsicum, tomato, onion & green chilli with sweet & sour taste.
Steamed rice flavoured with cumin seeds
Saffron rice flavoured with dry fruit, almond & garnished with cherry.
Saffron rice cooked with your choice of meat in chef’s special preparation.
Home made baked plain bread in a tandoori oven.
Home made baked bread with garlic in a tandoori oven.
Naan filled with sultanas & nuts.
Naan filled with dry spiced potatoes.
Flaky buttered wholemeal bread.
Filled with white cheese, spices & coriander leaves.
Naan filled with spicy minced topside meat.
Crunchy crackers made with lentils & rice flours.
Yoghurt mixed with cucumber & cumin seeds, sprinkled with chat masala
Freshly diced tomatoes & onions garnished with fresh herbs & sprinkled with chat masala.
Sliced banana sprinkled with dessicated coconut & sultanas.
Mango chutney a traditional side dish from the time of the Maharajas.
A selection of mixed vegetables pickled in spices (very spicy)